Looking for some GREAT TASTING and nutritious bars for yourself and your kids???
It's so hard to find healthy yet yummy "kid approved" foods to stick into a square lunch box.
Well here's the perfect solution for a BAR! (and something that adults will just love as well -- for pre and post workouts!)

NuttZo Buzz Bars
Ingredients:
1/2 cup RAW Honey
3/4 cup NuttZo
2 T maple Syrup
1T canola oil
1/4 cup light brown sugar
1/4 tsp ground cinnamon
1 tsp vanilla extract
2 cups mixed oat grains (or rolled oats)
2 cups crisp brown rice cereal
1/4 cup ground flax seeds
1/2 cup pumpkin seeds
1/2 cup chopped dried cranberries
1/4 cup tart dried cherries
1/2 tsp kosher salt
Directions
Spray a small cookie sheet (with sides) with cooking spray and set aside.
In a small saucepan, over medium heat combine first 6 ingredients. Stir and cook until mixture almost bubbles- about 3 minutes. Remove from heat and stir in vanilla extract.
In a large bowl, combine last 7 ingredients.
Pour NuttZo mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to cookie sheet, cover with parchment paper and press firmly into cookie sheet. Allow to cool completely (will cool faster in the refrigerator). Cut into squares and store in air-tight container in your refrigerator.
You're going to LOVE these!
Enjoy!
--Danielle
Well here's the perfect solution for a BAR! (and something that adults will just love as well -- for pre and post workouts!)
NuttZo Buzz Bars
Ingredients:
1/2 cup RAW Honey
3/4 cup NuttZo
2 T maple Syrup
1T canola oil
1/4 cup light brown sugar
1/4 tsp ground cinnamon
1 tsp vanilla extract
2 cups mixed oat grains (or rolled oats)
2 cups crisp brown rice cereal
1/4 cup ground flax seeds
1/2 cup pumpkin seeds
1/2 cup chopped dried cranberries
1/4 cup tart dried cherries
1/2 tsp kosher salt
Directions
Spray a small cookie sheet (with sides) with cooking spray and set aside.
In a small saucepan, over medium heat combine first 6 ingredients. Stir and cook until mixture almost bubbles- about 3 minutes. Remove from heat and stir in vanilla extract.
In a large bowl, combine last 7 ingredients.
Pour NuttZo mixture over oatmeal mixture and stir gently with a spatula until well combined. Transfer to cookie sheet, cover with parchment paper and press firmly into cookie sheet. Allow to cool completely (will cool faster in the refrigerator). Cut into squares and store in air-tight container in your refrigerator.
You're going to LOVE these!
Enjoy!
--Danielle





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