Just when you think there's not another Couscous recipe out there-- Hello NuttZo!
Just made this tonight... excellent!
NuttZo Mediterranean Couscous
Mix in large bowl:
1-1/3C of original couscous
2C of boiling water
Cover and let stand for 10 minutes.
In a small bowl mix together:
1/4C chopped yellow Heirloom tomato
2T dill finely chopped
1/4C red onion diced
1/2C diced eggplant lightly sautéed in 1T olive oil
1/8tsp ground pepper
1/4tsp salt
1/4C rice wine vinegar
1-1/2T NuttZo
2T of crumbled feta cheese
Let this sit for about 15 minutes to marinate. Then toss marinade into your cooked couscous. Enjoy!
My favorite way to serve this is with a lightly grilled Halibut steak and a glass of wine (McManis Cabernet at the moment)
NuttZo Mediterranean Couscous
Mix in large bowl:
1-1/3C of original couscous
2C of boiling water
Cover and let stand for 10 minutes.
In a small bowl mix together:
1/4C chopped yellow Heirloom tomato
2T dill finely chopped
1/4C red onion diced
1/2C diced eggplant lightly sautéed in 1T olive oil
1/8tsp ground pepper
1/4tsp salt
1/4C rice wine vinegar
1-1/2T NuttZo
2T of crumbled feta cheese
Let this sit for about 15 minutes to marinate. Then toss marinade into your cooked couscous. Enjoy!
My favorite way to serve this is with a lightly grilled Halibut steak and a glass of wine (McManis Cabernet at the moment)
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